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Spirit of Japan
Japanese Tanto Knife
Japanese Tanto Knife
常规价格
$61.44 USD
常规价格
促销价
$61.44 USD
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Sarah Johnson
Absolutely love this product! The quality exceeded my expectations and the customer service was outstanding.
Michael Chen
Fast shipping and great quality. I've been a customer for years and they never disappoint!
Emma Davis
Great value for money. The product works exactly as described and arrived quickly.
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This sleek, double-edged blade is modeled after the Japanese tanto blade style, a traditional knife and clothing accessory of samurai in feudal japan sometimes referred to as a tanto sword. The stainless steel knife is a quality collector's item with a sleek design and razor sharp edges that can easily be used to cut through food or clothing. An excellent addition to any samurai sword set.

Blade material: D2 Stainless steel
Handle material: ebony wood
Hardness: 58-60HRC
All Length: 235 mm
Blade Length:98mm
weight: 232 g

Tanto knives are traditional Japanese knives with a point and a narrow blade that tapers to a sharp edge. It is a classic style used by samurai and shogun, now you can own your own tanto blades! This stainless steel version has a sleek, modern look and is perfect for slicing, dicing, and chopping.
The Japanese Tanto knife is a traditional Japanese dagger known for its sharp single edge, unlike some western double-edged blades. The tanto blade design is characterized by its sharp point and sturdy construction, making it a versatile tool for both everyday use and self-defense. This knife is a perfect blend of traditional Japanese craftsmanship and modern functionality. The tanto blade is made from high-quality Japanese steel, ensuring that it stays sharp for longer and is durable enough for heavy use. The handle is made from traditional Japanese materials, giving it a unique and authentic look. The Japanese Tanto knife is a must-have for anyone looking for a high-quality, traditional Japanese dagger.
Disclaimer: this product is not meant to be used as a weapon. The item is a traditional Japanese knife that can be used for decoration or food preparation.

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